Creamy Tomato Soup with Crackers

Ingredients:

• - 1 can Campbell’s tomato soup  
• - ½ to ¾ can heavy whipping cream  
• - ½ to ¾ sleeve of saltine crackers  

Instructions:

• 1. Pour the tomato soup into a pot.  
• 2. Add ½ to ¾ can of heavy whipping cream.  
• 3. Stir well until fully combined.  
• 4. Heat on high until the mixture begins to steam (don’t let it boil hard).  
• 5. Transfer to a bowl.  
• 6. Crush ½ to ¾ sleeve of saltine crackers over the top.  
• 7. Stir lightly or leave them on top for texture.  

Result: A rich, creamy tomato soup with a comforting crunch — simple, filling, and perfect for a quick meal.