• 4 lg eggs
• ½ c whipping cream
• ½ stick melted butter
• 1 Tbsp olive oil
• ½ c coconut flour
• ¼ c whole psylium husk
• 2 tp baking powder
• 1 Tbsp Splenda or other sweetner (optional)

(holiday variety - 1 tp cinnamon, ½ tp all-spice, ¼ tp ground ginger, 1 cup raisins)

Whisk eggs until light and airy - takes awhile. Add whipping cream and whisk again, adding as much air as possible. Add spices and butter and keep it airy. Add balance of ingredients and mix thoroughly. Spray cookie sheet or aluminum foil with cooking spray and press dough onto it. Make a uniform thickness, about 1 inch or so. Bake at 350*F for about 20-30minutes. Done when browned.

(This makes a rather smooth bread. Adding or seeds and/or nuts will work well and add texture)